Zaatar Manakish

خلود سويسCuisinier

Ingrédients

• 600 grams of flour
  600 grams
• 1 cup of water
  1 cup
• 1 teaspoon of yeast
  1 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon
• 1/2 cup of olive oil, small
  0.5 cup
• 200 grams of zaatar
  200 grams
• 1 1/2 cups of oil, for the zaatar
  1.5 cup

Mesures

1. 1

   To prepare the dough, sift the flour with the yeast, add the salt, water, and half a cup of oil, knead the dough until it becomes somewhat firm (if it needs water, we can add a little).

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   In another bowl, mix the zaatar with the oil.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Roll out the dough with a rolling pin and cut into circles about 10 cm in diameter, distribute the zaatar mixture on each circle.

   Matériel requis:

   🍳

   Rolling Pin

   5 minutes
4. 4

   Place the dough circles on a baking sheet and put them in the oven for 10 minutes or less.

   Matériel requis:

   Plaque de cuisson

   Four

   10 minutes
5. 5

   Remove the baking sheet from the oven and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques