Zaatar Manakish

خلود سويسCozinheiro

Ingredientes

• 600 grams of flour
  600 grams
• 1 cup of water
  1 cup
• 1 teaspoon of yeast
  1 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon
• 1/2 cup of olive oil, small
  0.5 cup
• 200 grams of zaatar
  200 grams
• 1 1/2 cups of oil, for the zaatar
  1.5 cup

Passos

1. 1

   To prepare the dough, sift the flour with the yeast, add the salt, water, and half a cup of oil, knead the dough until it becomes somewhat firm (if it needs water, we can add a little).

   Utensílios necessários:

   Tigela de mistura

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2. 2

   In another bowl, mix the zaatar with the oil.

   Utensílios necessários:

   Tigela de mistura

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3. 3

   Roll out the dough with a rolling pin and cut into circles about 10 cm in diameter, distribute the zaatar mixture on each circle.

   Utensílios necessários:

   🍳

   Rolling Pin

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4. 4

   Place the dough circles on a baking sheet and put them in the oven for 10 minutes or less.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

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5. 5

   Remove the baking sheet from the oven and serve.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags