מרכיבים
- 1 1/2 cups flour1.5 cup
- 1/2 cup vegetable oil0.5 cup
- 1 cup warm water1 cup
- 1 teaspoon sugar1 teaspoon
- 1/2 teaspoon yeast0.5 teaspoon
- A pinch of salt0
- 4 tablespoons dried za'atar, ground4 tablespoon
- 3 tablespoons sumac3 tablespoon
- 3 tablespoons sesame seeds, toasted3 tablespoon
- 1/2 cup olive oil0.5 cup
- 1/4 cup water0.3 cup
- 1 teaspoon salt1 teaspoon
צעדים
- 1
To prepare the za'atar mixture, place the za'atar, sumac, sesame seeds, and salt in a pot over heat. Toast for 5 minutes, then remove the pot from the heat and let it cool.
5 דקותכלים נדרשים:
סיר - 2
Once the za'atar mixture has cooled, place it in a deep bowl and add the olive oil and water on top. Mix well to obtain a homogeneous za'atar mixture. Set aside until needed.
5 דקותכלים נדרשים:🍳Deep Bowl - 3
To prepare the dough, mix the flour, sugar, yeast, and salt together well. Add the oil and mix again. Then gradually add the water and knead the ingredients well to obtain a soft and cohesive dough.
10 דקותכלים נדרשים:
קערת ערבוב - 4
Cover the dough with a plastic bag and let it rest for half an hour in a warm place. When it doubles in size, it is ready to use.
30 דקות - 5
Divide the dough into balls the size of an egg and let them rest for 15 minutes.
15 דקות - 6
Roll out the dough balls with a rolling pin until they become round with a thickness of 0.5 cm. Place a tablespoon of the za'atar filling on each dough circle and spread it to cover the entire circle.
10 דקותכלים נדרשים:🍳Rolling Pin - 7
Place the za'atar-covered circles on a greased baking sheet, then place the sheet in the oven at medium heat.
10 דקותכלים נדרשים:
תבנית אפייה - 8
When the bottom of the dough turns golden brown, remove the baking sheet from the oven and transfer the mana'qish to a serving dish.
5 דקות
עובדות תזונה
* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.