Manaqish with Za'atar

بلسم عظومةbucătar

Ingrediente

• 1 1/2 cups flour
  1.5 cup
• 1/2 cup vegetable oil
  0.5 cup
• 1 cup warm water
  1 cup
• 1 teaspoon sugar
  1 teaspoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• A pinch of salt
  0
• 4 tablespoons dried za'atar, ground
  4 tablespoon
• 3 tablespoons sumac
  3 tablespoon
• 3 tablespoons sesame seeds, toasted
  3 tablespoon
• 1/2 cup olive oil
  0.5 cup
• 1/4 cup water
  0.3 cup
• 1 teaspoon salt
  1 teaspoon

Pași

1. 1

   To prepare the za'atar mixture, place the za'atar, sumac, sesame seeds, and salt in a pot over heat. Toast for 5 minutes, then remove the pot from the heat and let it cool.

   Ustensile necesare:

   Oală

   5 min
2. 2

   Once the za'atar mixture has cooled, place it in a deep bowl and add the olive oil and water on top. Mix well to obtain a homogeneous za'atar mixture. Set aside until needed.

   Ustensile necesare:

   🍳

   Deep Bowl

   5 min
3. 3

   To prepare the dough, mix the flour, sugar, yeast, and salt together well. Add the oil and mix again. Then gradually add the water and knead the ingredients well to obtain a soft and cohesive dough.

   Ustensile necesare:

   Bol de amestecat

   10 min
4. 4

   Cover the dough with a plastic bag and let it rest for half an hour in a warm place. When it doubles in size, it is ready to use.

   30 min
5. 5

   Divide the dough into balls the size of an egg and let them rest for 15 minutes.

   15 min
6. 6

   Roll out the dough balls with a rolling pin until they become round with a thickness of 0.5 cm. Place a tablespoon of the za'atar filling on each dough circle and spread it to cover the entire circle.

   Ustensile necesare:

   🍳

   Rolling Pin

   10 min
7. 7

   Place the za'atar-covered circles on a greased baking sheet, then place the sheet in the oven at medium heat.

   Ustensile necesare:

   Tavă de copt

   10 min
8. 8

   When the bottom of the dough turns golden brown, remove the baking sheet from the oven and transfer the mana'qish to a serving dish.

   5 min

Date nutriționale

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice