Lebanese Cheese Manakish

Omar Al-MansouriCuisinier

Ingrédients

• 2 cups flour
  2 cup
• A pinch of sugar
  0
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 200 grams white cheese
  200 grams
• 1 onion, chopped
  1 piece
• 1 tablespoon olive oil
  1 tablespoon
• A pinch of black pepper
  0
• A pinch of ginger
  0
• A pinch of cloves
  0
• A pinch of nutmeg
  0

Mesures

1. 1

   Mix the filling ingredients together well, then set aside until needed.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   To prepare the dough, dissolve the yeast in a little warm water, then knead with the remaining ingredients, adding 1.5 cups of warm water.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Knead the dough for about 10 minutes or until it becomes smooth, firm, and soft.

   10 minutes
4. 4

   Cover the dough and let it rest for an hour or until it doubles in size.

   60 minutes
5. 5

   To prepare the manakish, divide the dough into about 10 balls, then roll each ball into a small flatbread.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
6. 6

   Fold the edges of the flatbread slightly inward and spread the filling on the flatbreads, then place them on a baking tray.

   5 minutes
7. 7

   Place the tray in a preheated oven at 250 degrees Celsius and leave for 8 minutes, then serve.

   Matériel requis:

   Four

   8 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques