Meat Manakish

ارسلان مرتضویChef

Ingredients

• 3 cups of white flour
  3 cup
• 1 cup of vegetable oil
  1 cup
• 2 tablespoons of yogurt
  2 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 1/2 cups of warm water
  1.5 cup
• A pinch of salt
  0
• 500 grams of finely minced meat
  500 gram
• 1 large tomato, peeled and finely chopped
  1 piece
• 1 green bell pepper, seeded and finely chopped
  1 piece
• 1 red bell pepper, seeded and finely chopped
  1 piece
• 1/2 cup of chopped parsley
  0.5 cup
• 3 cloves of crushed garlic
  3 clove
• 1 medium onion, finely chopped
  1 piece
• 1 tablespoon of hot sauce
  1 tablespoon
• 1 tablespoon of pomegranate molasses
  1 tablespoon
• 1 tablespoon of flour
  1 tablespoon
• 30 grams of pine nuts
  30 gram
• 1 tablespoon of tahini
  1 tablespoon
• Salt and black pepper to taste
  0

Steps

1. 1

   To prepare the dough, dissolve the yeast in half a cup of warm water with the sugar and let it sit for 5 minutes.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Mix the flour with the salt and oil in a large bowl, then add the yeast. Knead the dough while gradually adding the warm water until you get a soft, cohesive dough.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Place the dough in an oiled bowl, cover it, and let it rise in a warm place for an hour or until it doubles in size.

   Required Tools:

   Mixing Bowl

   60 min
4. 4

   To prepare the filling, place the meat in a bowl, then add the salt, black pepper, flour, hot sauce, garlic, and parsley, and mix well using your hands.

   Required Tools:

   Mixing Bowl

   5 min
5. 5

   Add the tomato, continue mixing, then add the red and green bell peppers and mix until the mixture is homogeneous.

   Required Tools:

   Mixing Bowl

   5 min
6. 6

   Add the tahini and pomegranate molasses and mix by kneading with your hands until you get a soft and homogeneous mixture.

   Required Tools:

   Mixing Bowl

   5 min
7. 7

   Divide the dough into medium balls, roll them out with a rolling pin while sprinkling with a little flour, and make them relatively thin.

   Required Tools:

   🍳

   Rolling Pin

   5 min
8. 8

   Spread the filling as a thin layer over the dough without getting close to the edges, sprinkle the pine nuts on top, then let it rest for 10 minutes.

   10 min
9. 9

   Preheat the oven to 200 degrees Celsius.

   Required Tools:

   Oven

   5 min
10. 10

    Place the dough on a floured baking sheet on the lower rack of the oven until browned from the bottom, then turn on the broiler from above until browned, remove from the oven and serve immediately.

    Required Tools:

    Baking Sheet

    10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags