Za'atar Manakish

نعيم المدقيChef

Ingredients

• 1/4 kilogram of dough, ready
  0.3 kilogram
• 1 cup of za'atar
  1 cup
• 1 cup of oil
  1 cup

Steps

1. 1

   Mix the oil with the za'atar.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Roll out the dough on a floured surface to a thickness of 1/4 cm, then cut using a plate and knife.

   Required Tools:

   🍳

   Rolling Pin

   Knife

   5 min
3. 3

   Spread the za'atar mixture on the dough circles.

   5 min
4. 4

   Grease the baking tray with oil before placing the manakish, then place them in the hot oven to bake.

   Required Tools:

   Oven

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags