Zaatar Manakish with Wheat Flour

مرزوق الطويلChef

Ingrediënten

• 1/2 cup wheat flour
  0.5 cup
• 1 1/2 cup regular flour
  1.5 cup
• 1 tablespoon yeast
  1 tablespoon
• 1/3 cup olive oil
  0.3 cup
• 1 cup warm water for kneading
  1 cup
• 1 teaspoon sugar
  1 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon

Stappen

1. 1

   Mix the types of flour together and add the yeast, sugar, and salt, then add the oil and start adding water while kneading until the dough is good and should be soft, not stiff.

   Benodigde hulpmiddelen:

   Mengkom

   10 min
2. 2

   Let it rise for an hour.

   60 min
3. 3

   Then spread it in the baking sheets with a little olive oil in the shape of circles, the size is according to your preference, and brush the top with a mixture of oil and zaatar, and bake them in a hot oven until the top is browned.

   Benodigde hulpmiddelen:

   Oven

   Bakplaat

   15 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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