Zaatar Manakish with Wheat Flour

مرزوق الطويلKokk

Ingredienser

• 1/2 cup wheat flour
  0.5 cup
• 1 1/2 cup regular flour
  1.5 cup
• 1 tablespoon yeast
  1 tablespoon
• 1/3 cup olive oil
  0.3 cup
• 1 cup warm water for kneading
  1 cup
• 1 teaspoon sugar
  1 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon

Trinn

1. 1

   Mix the types of flour together and add the yeast, sugar, and salt, then add the oil and start adding water while kneading until the dough is good and should be soft, not stiff.

   Nødvendig utstyr:

   Blandeskål

   10 min
2. 2

   Let it rise for an hour.

   60 min
3. 3

   Then spread it in the baking sheets with a little olive oil in the shape of circles, the size is according to your preference, and brush the top with a mixture of oil and zaatar, and bake them in a hot oven until the top is browned.

   Nødvendig utstyr:

   Ovn

   Stekebrett

   15 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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