Zaatar Manakish with Wheat Flour

مرزوق الطويلkuhar

Sestavine

• 1/2 cup wheat flour
  0.5 cup
• 1 1/2 cup regular flour
  1.5 cup
• 1 tablespoon yeast
  1 tablespoon
• 1/3 cup olive oil
  0.3 cup
• 1 cup warm water for kneading
  1 cup
• 1 teaspoon sugar
  1 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon

Koraki

1. 1

   Mix the types of flour together and add the yeast, sugar, and salt, then add the oil and start adding water while kneading until the dough is good and should be soft, not stiff.

   Potrebni pripomočki:

   Mešalna skleda

   10 min
2. 2

   Let it rise for an hour.

   60 min
3. 3

   Then spread it in the baking sheets with a little olive oil in the shape of circles, the size is according to your preference, and brush the top with a mixture of oil and zaatar, and bake them in a hot oven until the top is browned.

   Potrebni pripomočki:

   Pečica

   Pekač

   15 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake