Za'atar Manakish

Tariq Al-GhamdiChef

Ingredients

• Dough, ready
  0.3 kilogram
• Za'atar
  1 cup
• Oil
  1 cup

Steps

1. 1

   Mix the oil with the za'atar.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Roll out the dough on a floured surface to a thickness of 1/4 cm, then cut using a plate and knife.

   Required Tools:

   🍳

   Rolling Pin

   Knife

   5 min
3. 3

   Spread the za'atar mixture over the dough circles.

   5 min
4. 4

   Grease the baking sheet with oil before placing the manakish, then place them in the hot oven to bake.

   Required Tools:

   Baking Sheet

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Za'atarper 100g

Energy300 kcal

Protein14 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags