المكونات
دجاج1 Chicken
أرز2 Cup
بصل3 Piece- Garlic Cloves6 Clove
زبدة2 Tablespoon- Cinnamon Sticks1
- Cloves1
- Cardamom Pods1
- Turmeric Powder1
فلفل الأسود المطحون1- Mixed Spices to taste1
ملح1- Peeled Almonds and Raisins to taste1
الخطوات
- 1
Boil the chicken in the traditional way, adding onion, a little whole spices, and salt.
10 دقيقةالأدوات اللازمة:
قدر - 2
Finely chop the onion and garlic, add the onion to the pot with oil and butter, sauté, then add the garlic and spices.
10 دقيقةالأدوات اللازمة:قدر
سكين
لوح تقطيع - 3
Drain the rice from the water, add it over the onion, garlic, and spices, sauté the rice, and add ground spices and salt except for the turmeric, then add the chicken broth to the rice.
10 دقيقة - 4
Turn off the heat under the pot, then tightly cover it with aluminum foil, puncturing the foil with a toothpick in 8 scattered holes.
5 دقيقةالأدوات اللازمة:🍳Aluminum Foil - 5
Place the chicken on a plate and sprinkle it with turmeric along with a little chicken broth.
5 دقيقة - 6
Place the chicken and remaining broth on the aluminum foil, cover it with another layer of foil, seal it tightly, then place the pot in the oven for one hour.
60 دقيقة - 7
After one hour, remove the pot from the oven, heat charcoal, then open the foil from one side, place the charcoal in a cup wrapped in foil with a little oil.
5 دقيقة - 8
Place the cup under the second layer of foil and close it quickly, let it sit for 5 minutes, then serve the rice on a platter and top it with the chicken and fried nuts.
5 دقيقة
الحقائق الغذائية
دجاجلكل 100غأرزلكل 100غبصللكل 100غزبدةلكل 100غفلفل الأسود المطحونلكل 100غملحلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ