مواد تشکیل دهنده
مرغ1 Chicken
برنج2 Cup
پیاز3 Piece- Garlic Cloves6 Clove
کره2 Tablespoon- Cinnamon Sticks1
- Cloves1
- Cardamom Pods1
- Turmeric Powder1
فلفل سیاه آسیاب شده1- Mixed Spices to taste1
نمک1- Peeled Almonds and Raisins to taste1
مراحل
- 1
Boil the chicken in the traditional way, adding onion, a little whole spices, and salt.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 2
Finely chop the onion and garlic, add the onion to the pot with oil and butter, sauté, then add the garlic and spices.
10 دقیقهابزارهای مورد نیاز:قابلمه
چاقو
تخته برش - 3
Drain the rice from the water, add it over the onion, garlic, and spices, sauté the rice, and add ground spices and salt except for the turmeric, then add the chicken broth to the rice.
10 دقیقه - 4
Turn off the heat under the pot, then tightly cover it with aluminum foil, puncturing the foil with a toothpick in 8 scattered holes.
5 دقیقهابزارهای مورد نیاز:🍳Aluminum Foil - 5
Place the chicken on a plate and sprinkle it with turmeric along with a little chicken broth.
5 دقیقه - 6
Place the chicken and remaining broth on the aluminum foil, cover it with another layer of foil, seal it tightly, then place the pot in the oven for one hour.
60 دقیقه - 7
After one hour, remove the pot from the oven, heat charcoal, then open the foil from one side, place the charcoal in a cup wrapped in foil with a little oil.
5 دقیقه - 8
Place the cup under the second layer of foil and close it quickly, let it sit for 5 minutes, then serve the rice on a platter and top it with the chicken and fried nuts.
5 دقیقه
حقایق تغذیه
مرغper 100gبرنجper 100gپیازper 100gکرهper 100gفلفل سیاه آسیاب شدهper 100gنمکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.