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Chicken Mandi

Chicken Mandi

شيريهان جراد
شيريهان جرادChef
PranzuĊenaPlatti prinċipaliRizĦaġarLaħamالإمارات العربية المتحدة / Arabian
Togħmiet:UmamiXaħmiTal-Ħamrija
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
600 kcal

Skala Porzjonijiet

Ingredjenti

  • ĊangaĊanga
    1 Chicken
  • RizRiz
    2 Cup
  • BżarBżar
    3 Piece
  • Garlic Cloves
    6 Clove
  • ButirButir
    2 Tablespoon
  • Cinnamon Sticks
    1
  • Cloves
    1
  • Cardamom Pods
    1
  • Turmeric Powder
    1
  • Pepper iswed mgħaffeġPepper iswed mgħaffeġ
    1
  • Mixed Spices to taste
    1
  • SaltSalt
    1
  • Peeled Almonds and Raisins to taste
    1

Passi

  1. 1

    Boil the chicken in the traditional way, adding onion, a little whole spices, and salt.

    Għodda meħtieġa:
    KazzolaKazzola
    recipe.minutes
  2. 2

    Finely chop the onion and garlic, add the onion to the pot with oil and butter, sauté, then add the garlic and spices.

    Għodda meħtieġa:
    KazzolaKazzola
    SikkinaSikkina
    Bord ta'qata'Bord ta'qata'
    recipe.minutes
  3. 3

    Drain the rice from the water, add it over the onion, garlic, and spices, sauté the rice, and add ground spices and salt except for the turmeric, then add the chicken broth to the rice.

    recipe.minutes
  4. 4

    Turn off the heat under the pot, then tightly cover it with aluminum foil, puncturing the foil with a toothpick in 8 scattered holes.

    Għodda meħtieġa:
    🍳
    Aluminum Foil
    recipe.minutes
  5. 5

    Place the chicken on a plate and sprinkle it with turmeric along with a little chicken broth.

    recipe.minutes
  6. 6

    Place the chicken and remaining broth on the aluminum foil, cover it with another layer of foil, seal it tightly, then place the pot in the oven for one hour.

    recipe.minutes
  7. 7

    After one hour, remove the pot from the oven, heat charcoal, then open the foil from one side, place the charcoal in a cup wrapped in foil with a little oil.

    recipe.minutes
  8. 8

    Place the cup under the second layer of foil and close it quickly, let it sit for 5 minutes, then serve the rice on a platter and top it with the chicken and fried nuts.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat30 g
Proteini40 g
Carbohydrates50 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
ĊangaĊangagħal kull 100g
Enerġija239 kcal
Proteini27 g
Xaħam Totali14 g
RizRizgħal kull 100g
Enerġija130 kcal
Proteini2.7 g
Xaħam Totali0.3 g
Karboidrati28.2 g
Fibri Dietetiċi0.4 g
Zokkor Totali0.1 g
BżarBżargħal kull 100g
Enerġija40 kcal
Proteini1.1 g
Xaħam Totali0.1 g
Karboidrati9.34 g
Fibri Dietetiċi1.7 g
Zokkor Totali4.24 g
ButirButirgħal kull 100g
Enerġija717 kcal
Proteini0.85 g
Xaħam Totali81 g
Karboidrati0.1 g
Zokkor Totali0.1 g
Pepper iswed mgħaffeġPepper iswed mgħaffeġgħal kull 100g
Enerġija251 kcal
Proteini10.95 g
Xaħam Totali3.26 g
Karboidrati64.81 g
Fibri Dietetiċi26.2 g
Zokkor Totali0.64 g
SaltSaltgħal kull 100g
Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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#Arabic_Recipes#Chicken#Mandi