Ingrediënten
Kip1 Chicken
Rijst2 Cup
Ui3 Piece- Garlic Cloves6 Clove
Boter2 Tablespoon- Cinnamon Sticks1
- Cloves1
- Cardamom Pods1
- Turmeric Powder1
Gemalen zwarte peper1- Mixed Spices to taste1
Zout1- Peeled Almonds and Raisins to taste1
Stappen
- 1
Boil the chicken in the traditional way, adding onion, a little whole spices, and salt.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Finely chop the onion and garlic, add the onion to the pot with oil and butter, sauté, then add the garlic and spices.
recipe.minutesBenodigde hulpmiddelen:Pan
Mes
Snijplank - 3
Drain the rice from the water, add it over the onion, garlic, and spices, sauté the rice, and add ground spices and salt except for the turmeric, then add the chicken broth to the rice.
recipe.minutes - 4
Turn off the heat under the pot, then tightly cover it with aluminum foil, puncturing the foil with a toothpick in 8 scattered holes.
recipe.minutesBenodigde hulpmiddelen:🍳Aluminum Foil - 5
Place the chicken on a plate and sprinkle it with turmeric along with a little chicken broth.
recipe.minutes - 6
Place the chicken and remaining broth on the aluminum foil, cover it with another layer of foil, seal it tightly, then place the pot in the oven for one hour.
recipe.minutes - 7
After one hour, remove the pot from the oven, heat charcoal, then open the foil from one side, place the charcoal in a cup wrapped in foil with a little oil.
recipe.minutes - 8
Place the cup under the second layer of foil and close it quickly, let it sit for 5 minutes, then serve the rice on a platter and top it with the chicken and fried nuts.
recipe.minutes
Voedingsfeiten
Kipper 100gRijstper 100gUiper 100gBoterper 100gGemalen zwarte peperper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.