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Chicken Mandi

Chicken Mandi

شيريهان جراد
شيريهان جرادCozinheiro
AlmoçoJantarPratos principaisArrozFrangoCarneالإمارات العربية المتحدة / Arabian
Sabores:UmamiGordurosoTerroso
Tempo de preparação
recipe.minutes
Hora de cozinhar
recipe.minutes
Tempo total
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Porções
4
Custo
Médio
Calorias
600 kcal

Porções de escala

Ingredientes

  • FrangoFrango
    1 Chicken
  • ArrozArroz
    2 Cup
  • CebolaCebola
    3 Piece
  • Garlic Cloves
    6 Clove
  • ManteigaManteiga
    2 Tablespoon
  • Cinnamon Sticks
    1
  • Cloves
    1
  • Cardamom Pods
    1
  • Turmeric Powder
    1
  • Pimenta preta moídaPimenta preta moída
    1
  • Mixed Spices to taste
    1
  • SalSal
    1
  • Peeled Almonds and Raisins to taste
    1

Passos

  1. 1

    Boil the chicken in the traditional way, adding onion, a little whole spices, and salt.

    Utensílios necessários:
    PanelaPanela
    recipe.minutes
  2. 2

    Finely chop the onion and garlic, add the onion to the pot with oil and butter, sauté, then add the garlic and spices.

    Utensílios necessários:
    PanelaPanela
    FacaFaca
    Tábua de corteTábua de corte
    recipe.minutes
  3. 3

    Drain the rice from the water, add it over the onion, garlic, and spices, sauté the rice, and add ground spices and salt except for the turmeric, then add the chicken broth to the rice.

    recipe.minutes
  4. 4

    Turn off the heat under the pot, then tightly cover it with aluminum foil, puncturing the foil with a toothpick in 8 scattered holes.

    Utensílios necessários:
    🍳
    Aluminum Foil
    recipe.minutes
  5. 5

    Place the chicken on a plate and sprinkle it with turmeric along with a little chicken broth.

    recipe.minutes
  6. 6

    Place the chicken and remaining broth on the aluminum foil, cover it with another layer of foil, seal it tightly, then place the pot in the oven for one hour.

    recipe.minutes
  7. 7

    After one hour, remove the pot from the oven, heat charcoal, then open the foil from one side, place the charcoal in a cup wrapped in foil with a little oil.

    recipe.minutes
  8. 8

    Place the cup under the second layer of foil and close it quickly, let it sit for 5 minutes, then serve the rice on a platter and top it with the chicken and fried nuts.

    recipe.minutes

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat30 g
Proteínas40 g
Carbohydrates50 g
Informações Nutricionais dos Ingredientes (por 100g)
FrangoFrangopor 100g
Energia239 kcal
Proteínas27 g
Gordura Total14 g
ArrozArrozpor 100g
Energia130 kcal
Proteínas2.7 g
Gordura Total0.3 g
Carboidratos28.2 g
Fibra Alimentar0.4 g
Açúcares Totais0.1 g
CebolaCebolapor 100g
Energia40 kcal
Proteínas1.1 g
Gordura Total0.1 g
Carboidratos9.34 g
Fibra Alimentar1.7 g
Açúcares Totais4.24 g
ManteigaManteigapor 100g
Energia717 kcal
Proteínas0.85 g
Gordura Total81 g
Carboidratos0.1 g
Açúcares Totais0.1 g
Pimenta preta moídaPimenta preta moídapor 100g
Energia251 kcal
Proteínas10.95 g
Gordura Total3.26 g
Carboidratos64.81 g
Fibra Alimentar26.2 g
Açúcares Totais0.64 g
SalSalpor 100g
Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalGanho de peso
#Arabic_Recipes#Chicken#Mandi