Malzemeler
Tavuk1 Chicken
Pirinç2 Cup
Soğan3 Piece- Garlic Cloves6 Clove
Tereyağı2 Tablespoon- Cinnamon Sticks1
- Cloves1
- Cardamom Pods1
- Turmeric Powder1
Kıyılmış karabiber1- Mixed Spices to taste1
Tuz1- Peeled Almonds and Raisins to taste1
Adımlar
- 1
Boil the chicken in the traditional way, adding onion, a little whole spices, and salt.
10 dkGerekli Aletler:
Tencere - 2
Finely chop the onion and garlic, add the onion to the pot with oil and butter, sauté, then add the garlic and spices.
10 dkGerekli Aletler:Tencere
Bıçak
Kesme Tahtası - 3
Drain the rice from the water, add it over the onion, garlic, and spices, sauté the rice, and add ground spices and salt except for the turmeric, then add the chicken broth to the rice.
10 dk - 4
Turn off the heat under the pot, then tightly cover it with aluminum foil, puncturing the foil with a toothpick in 8 scattered holes.
5 dkGerekli Aletler:🍳Aluminum Foil - 5
Place the chicken on a plate and sprinkle it with turmeric along with a little chicken broth.
5 dk - 6
Place the chicken and remaining broth on the aluminum foil, cover it with another layer of foil, seal it tightly, then place the pot in the oven for one hour.
60 dk - 7
After one hour, remove the pot from the oven, heat charcoal, then open the foil from one side, place the charcoal in a cup wrapped in foil with a little oil.
5 dk - 8
Place the cup under the second layer of foil and close it quickly, let it sit for 5 minutes, then serve the rice on a platter and top it with the chicken and fried nuts.
5 dk
Besin Değerleri
Tavuk100g içinPirinç100g içinSoğan100g içinTereyağı100g içinKıyılmış karabiber100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.