Chicken Mandi

عنود السقاطCuoco

A delicious recipe for chicken mandi with basmati rice and special spices.

Ingredienti

• 2 chickens, cleaned and cut
  2 chicken
• 3 cups basmati rice
  3 cup
• 4 cups hot water
  4 cup
• 2 onions, finely chopped
  2 onion
• 1 large carrot, grated
  1 carrot
• 2 tablespoons vegetable ghee
  2 tablespoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 6 cardamom pods
  6 pod
• 8 cloves
  8 clove
• 4 cinnamon sticks
  4 stick
• 1/2 teaspoon saffron
  0.5 teaspoon
• 1 teaspoon mixed spices
  1 teaspoon
• 4 tablespoons tomato paste
  4 tablespoon
• 8 cloves of garlic, finely chopped
  8 clove
• 1 medium lemon juice
  1 juice
• 1 tablespoon vinegar
  1 tablespoon
• 4 tablespoons yogurt
  4 tablespoon
• 2 tablespoons ketchup
  2 tablespoon
• 2 tablespoons olive oil
  2 tablespoon
• A pinch of red pepper
  0
• A pinch of black pepper
  0
• 1 teaspoon mixed spices
  1 teaspoon
• Roasted almonds, cashews, and pine nuts
  0

Passi

1. 1

   First, prepare the chicken marinade by mixing all its ingredients well.

   Utensili necessari:

   Ciotola per mescolare

   5 minuti
2. 2

   Clean the chicken, cut it, and marinate it for at least two hours with the entire marinade mixture.

   120 minuti
3. 3

   Prepare the mandi in the oven; we need a large, high-sided round or rectangular tray.

   Utensili necessari:

   Vassoio

   5 minuti
4. 4

   In the tray, add the ghee and vegetable oil over medium heat. When it heats up, add the onions, sauté with a pinch of salt and black pepper until they soften, then add the carrot and stir.

   5 minuti
5. 5

   Add the cardamom pods, cloves, and cinnamon sticks, stir a little, then add the rice and sauté it with the onions, carrots, and spices over the heat for 4 minutes.

   4 minuti
6. 6

   Add the water, tomato paste, saffron, mixed spices, and salt, and stir well.

   3 minuti
7. 7

   Cover it well with aluminum foil, making several holes in the foil with a knife.

   2 minuti
8. 8

   Take the marinated chicken pieces, arrange them on top of the aluminum foil in the tray, cover the chicken with another piece of aluminum foil, and seal the cover tightly.

   5 minuti
9. 9

   Place the tray in the oven on the bottom rack, set the oven temperature to 130°C for exactly one and a half hours.

   90 minuti
10. 10

    Check if the chicken is cooked by lifting the top layer of aluminum foil and browning the chicken pieces.

    5 minuti
11. 11

    Take the mandi tray, then lift all the chicken pieces into a separate bowl.

    5 minuti
12. 12

    In the center of the cooked rice, place the oil plate and heat a piece of charcoal over the fire. Meanwhile, arrange the chicken pieces directly over the rice around the oil plate.

    5 minuti
13. 13

    When the charcoal is heated, carefully place it on the oil plate and close the tray tightly and quickly for 10 minutes, then open it and remove the oil plate and charcoal aside.

    10 minuti
14. 14

    After that, take the chicken pieces, then place the rice in the serving tray, arrange the chicken pieces on top, and garnish with roasted almonds, cashews, and pine nuts.

    5 minuti

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag