Chicken Mandi

عنود السقاطШеф-повар

Ингредиенты

• 2 chickens, cleaned and cut
  2 chicken
• 3 cups basmati rice
  3 cup
• 4 cups hot water
  4 cup
• 2 onions, finely chopped
  2 onion
• 1 large carrot, grated
  1 carrot
• 2 tablespoons vegetable ghee
  2 tablespoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 6 cardamom pods
  6 pod
• 8 cloves
  8 clove
• 4 cinnamon sticks
  4 stick
• 1/2 teaspoon saffron
  0.5 teaspoon
• 1 teaspoon mixed spices
  1 teaspoon
• 4 tablespoons tomato paste
  4 tablespoon
• 8 cloves of garlic, finely chopped
  8 clove
• 1 medium lemon juice
  1 juice
• 1 tablespoon vinegar
  1 tablespoon
• 4 tablespoons yogurt
  4 tablespoon
• 2 tablespoons ketchup
  2 tablespoon
• 2 tablespoons olive oil
  2 tablespoon
• A pinch of red pepper
  0
• A pinch of black pepper
  0
• 1 teaspoon mixed spices
  1 teaspoon
• Roasted almonds, cashews, and pine nuts
  0

Шаги

1. 1

   First, prepare the chicken marinade by mixing all its ingredients well.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
2. 2

   Clean the chicken, cut it, and marinate it for at least two hours with the entire marinade mixture.

   120 мин.
3. 3

   Prepare the mandi in the oven; we need a large, high-sided round or rectangular tray.

   Необходимая посуда:

   Поднос

   5 мин.
4. 4

   In the tray, add the ghee and vegetable oil over medium heat. When it heats up, add the onions, sauté with a pinch of salt and black pepper until they soften, then add the carrot and stir.

   5 мин.
5. 5

   Add the cardamom pods, cloves, and cinnamon sticks, stir a little, then add the rice and sauté it with the onions, carrots, and spices over the heat for 4 minutes.

   4 мин.
6. 6

   Add the water, tomato paste, saffron, mixed spices, and salt, and stir well.

   3 мин.
7. 7

   Cover it well with aluminum foil, making several holes in the foil with a knife.

   2 мин.
8. 8

   Take the marinated chicken pieces, arrange them on top of the aluminum foil in the tray, cover the chicken with another piece of aluminum foil, and seal the cover tightly.

   5 мин.
9. 9

   Place the tray in the oven on the bottom rack, set the oven temperature to 130°C for exactly one and a half hours.

   90 мин.
10. 10

    Check if the chicken is cooked by lifting the top layer of aluminum foil and browning the chicken pieces.

    5 мин.
11. 11

    Take the mandi tray, then lift all the chicken pieces into a separate bowl.

    5 мин.
12. 12

    In the center of the cooked rice, place the oil plate and heat a piece of charcoal over the fire. Meanwhile, arrange the chicken pieces directly over the rice around the oil plate.

    5 мин.
13. 13

    When the charcoal is heated, carefully place it on the oil plate and close the tray tightly and quickly for 10 minutes, then open it and remove the oil plate and charcoal aside.

    10 мин.
14. 14

    After that, take the chicken pieces, then place the rice in the serving tray, arrange the chicken pieces on top, and garnish with roasted almonds, cashews, and pine nuts.

    5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги