Mango Juice

اروي المنيفChef

Ingredients

• Mango, ripe and varieties such as: Alphonso, Sukari, Sanara, Zabidi, Fadli, Awais
  1.5 kilogram
• Sugar
  6 tablespoons
• Ice water
  3 cups

Steps

1. 1

   Peel the mangoes and cut the flesh into medium pieces, sprinkle with sugar and place in an airtight plastic container in the freezer for 24 hours.

   Required Tools:

   🍳

   Airtight plastic container

   🍳

   Freezer

   1440 min
2. 2

   Remove from the freezer and leave for 6 hours to thaw.

   Required Tools:

   🍳

   Freezer

   360 min
3. 3

   Add cold water, stir with a spoon until well mixed, pour into cups and serve.

   Required Tools:

   Spoon

   🍳

   Cups

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags