Mango Salad

رانيا العطارChef

Ingredients

• 2 small to medium mangoes
  2 pieces
• A bunch of arugula
  1 bunch
• Half a head of lettuce
  0.5 head
• A few leaves of fresh basil
  0
• Walnuts
  0
• Pomegranate to taste
  0
• 3 tablespoons balsamic vinegar
  3 tbsp
• 1 tablespoon pomegranate molasses
  1 tbsp
• 2 tablespoons olive oil
  2 tbsp
• Juice of one lemon
  0
• Salt
  0

Steps

1. 1

   Spread the lettuce on the serving platter, then add the arugula, pomegranate, basil, and walnuts.

   Required Tools:

   Serving Platter

   5 min
2. 2

   Finally, distribute the mango pieces.

   2 min
3. 3

   Whisk the dressing ingredients and pour them over the salad.

   Required Tools:

   Blender

   3 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags