Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
6
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- 200 grams of mango, frozen slices200 grams
- 200 grams of strawberries, frozen200 grams
- 4 cups of water4 cups
- 1/2 cup of sugar, or to taste0.5 cups
Steps
- 1
Add a quarter cup of sugar with 2 cups of water and the mango in the blender and blend.
5 minRequired Tools:
Blender - 2
In another pitcher, add the remaining sugar, water, and strawberries and blend.
5 minRequired Tools:🍳Pitcher - 3
Pour half a cup of strawberries into a glass, then add the remaining mango and serve.
2 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.5 g
1 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiet

