Manjaouna

خلود سعيدChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 1 cup of cream
  1 cup
• 1 cup of sugar
  1 cup
• 2 tablespoons of powdered milk
  2 tablespoon
• 1 piece of yeast, the size of a walnut, dissolved in a little warm water
  1 piece
• 3 eggs
  3 egg
• 2 1/2 teaspoons of baking powder
  2.5 teaspoon
• 1 cup of liquid milk
  1 cup
• 1 egg yolk
  1 yolk
• 1 teaspoon of vanilla
  1 teaspoon
• 2 tablespoons of ghee or butter
  2 tablespoon
• 1 teaspoon of sugar
  1 teaspoon
• Coarse sugar for decoration
  0

Steps

1. 1

   In a bowl, mix the flour with the cream, then add the remaining ingredients except for the ghee or butter and knead until a firm and smooth dough is formed.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the ghee to the dough and knead well to obtain a soft, smooth dough.

   5 min
3. 3

   Leave the dough to rise for an hour to an hour and a half in a warm place.

   90 min
4. 4

   Roll out the dough, shape it into discs, and leave to rise again for half an hour.

   30 min
5. 5

   Grease a baking tray with a little butter, arrange the discs on it, then place in the oven and bake until cooked and golden.

   Required Tools:

   Oven

   10 min
6. 6

   Remove the tray from the oven, let it cool, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags