Egg Manakish with Qawarma

Bassel Al-ZaabiCuoco

Ingredienti

• 3 cups of white flour
  3 cup
• 1/4 cup of olive oil
  0.3 cup
• Sale
  0
• 3/4 cup of water
  0.8 cup
• 1 1/2 teaspoons of yeast
  1.5 teaspoon
• 1/2 tablespoon of sugar
  0.5 tablespoon
• 3 eggs
  3 egg
• 1/2 cup of qawarma
  0.5 cup

Passi

1. 1

   Activate the yeast in 1/4 cup of water with some sugar for 10 minutes.

   10 min
2. 2

   Place the flour, salt, yeast mixture, olive oil, and water in a food processor. Run the processor for a minute or more until the dough is cohesive and pulls away from the sides of the bowl.

   Utensili necessari:

   🍳

   Food Processor

   1 min
3. 3

   Place the dough in a greased bowl, turn it to coat with oil, and cover it with a damp towel. Place it in a warm spot to rise (for about an hour).

   Utensili necessari:

   🍳

   Greased Bowl

   60 min
4. 4

   When ready to bake the manakish: Heat the qawarma until it melts (in a frying pan, for example), beat the eggs in a bowl and mix with the qawarma. Add the spices, keeping in mind that the qawarma is somewhat salty. Roll 1/3 of the dough and place it in a baking dish (22 cm, with sides 3 cm high). Bake in a very hot oven (at least 230 degrees Celsius) until the manakish puffs up and turns golden brown, and the bread is cooked through. Serve immediately.

   Utensili necessari:

   Padella

   🍳

   Baking Dish

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag