White Cheese and Mint Manakish

Rania Al-KhatibCuisinier

Ingrédients

• 3 cups of flour
  3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of sugar
  1 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1 egg
  1 piece
• 1/2 cup of yogurt
  0.5 cup
• 1/3 cup of oil
  0.3 cup
• 1 cup of white cheese soaked in water to reduce saltiness
  1 cup

Mesures

1. 1

   Mix the ingredients together, then add the egg, 1/2 cup of yogurt, and 1/3 cup of oil, and start kneading while gradually adding warm water as needed to keep the dough soft.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Let it rise for an hour, then divide and shape it, allowing it to rest for a few minutes before spreading the filling on top.

   60 minutes
3. 3

   For the filling, we need 1 cup of white cheese soaked in water to reduce saltiness.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques