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White Cheese and Mint Manakish

White Cheese and Mint Manakish

Rania Al-Khatib
Rania Al-KhatibKuhar
DoručakRecepti za djecuPecivaالجمهورية اللبنانية / Levantine
Okusi:MasnoSlanoUmami
Vrijeme pripreme
10 min
Vrijeme kuhanja
15 min
Ukupno vrijeme
25 min
Posluge
6
trošak
srednje
Kalorije
250 kcal

Razmjeri porcija

Sastojci

  • 3 cups of flour
    3 cup
  • 1 tablespoon of yeast
    1 tablespoon
  • 1 teaspoon of sugar
    1 teaspoon
  • 1/2 teaspoon of salt
    0.5 teaspoon
  • 1 egg
    1 piece
  • 1/2 cup of yogurt
    0.5 cup
  • 1/3 cup of oil
    0.3 cup
  • 1 cup of white cheese soaked in water to reduce saltiness
    1 cup

Koraci

  1. 1

    Mix the ingredients together, then add the egg, 1/2 cup of yogurt, and 1/3 cup of oil, and start kneading while gradually adding warm water as needed to keep the dough soft.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    10 min
  2. 2

    Let it rise for an hour, then divide and shape it, allowing it to rest for a few minutes before spreading the filling on top.

    60 min
  3. 3

    For the filling, we need 1 cup of white cheese soaked in water to reduce saltiness.

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat10 g
Proteini8 g
Carbohydrates30 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalVegetarijanski
#Cheese#Lebanese_Cuisine#Manakish