White Cheese and Mint Manakish

Rania Al-KhatibCozinheiro

Ingredientes

• 3 cups of flour
  3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of sugar
  1 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1 egg
  1 piece
• 1/2 cup of yogurt
  0.5 cup
• 1/3 cup of oil
  0.3 cup
• 1 cup of white cheese soaked in water to reduce saltiness
  1 cup

Passos

1. 1

   Mix the ingredients together, then add the egg, 1/2 cup of yogurt, and 1/3 cup of oil, and start kneading while gradually adding warm water as needed to keep the dough soft.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   Let it rise for an hour, then divide and shape it, allowing it to rest for a few minutes before spreading the filling on top.

   60 minutos
3. 3

   For the filling, we need 1 cup of white cheese soaked in water to reduce saltiness.

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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