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Mansaf

Mansaf

Majid Al-Sayed
Majid Al-SayedCocinero
AlmuerzoCenaPlatos principalesArrozPolloCarneالجمهورية العربية السورية / Middle-Eastern
Sabores:UmamiGrasosoTerroso
Tiempo de preparación
recipe.minutes
Tiempo de cocción
recipe.minutes
Tiempo total
recipe.minutes
Porciones
18
Costo
Medio
calorías
600 kcal

Porciones de escala

Ingredientes

  • 1 kg lamb, cut into pieces
    1 kg
  • 2 small pieces of dried yogurt or 1 large piece
    2 pieces
  • 1/3 cup yogurt
    0.3 cup
  • 1 tablespoon cornstarch
    1 tablespoon
  • Spices (black pepper + cardamom + cinnamon stick + 2 cloves)
    1 set
  • 1 onion, peeled and cut in half
    1 piece
  • 1 teaspoon ghee (optional)
    1 teaspoon
  • 2 cups white rice
    2 cup
  • 1 cup freekeh
    1 cup
  • 1/2 cube Maggi
    0.5 cube
  • 1.5 cups hot water
    1.5 cup
  • A pinch of cardamom
    1 pinch
  • EspeciaEspecia
    1 tablespoon
  • 1 tablespoon salt
    1 tablespoon
  • A pinch of turmeric
    1 pinch
  • A pinch of cinnamon
    1 pinch
  • 1 ounce minced meat
    1 ounce
  • Juice of 1 lemon
    1 juice
  • 1 ounce minced meat
    1 ounce
  • 1 cup pine nuts
    1 cup
  • 1 cup almonds for garnish
    1 cup

Pasos

  1. 1

    Boil the meat for 2.5 hours: remove the scum, add the spices and onion, and let it simmer covered on low heat.

    Herramientas necesarias:
    OllaOlla
    recipe.minutes
  2. 2

    Pour half a cup of hot water over the dried yogurt and crumble it. Once softened, place it in the blender with the yogurt and cornstarch.

    Herramientas necesarias:
    BatidoraBatidora
    recipe.minutes
  3. 3

    Strain into the pot where we will continue cooking and let it simmer on low heat while stirring to prevent clumping.

    Herramientas necesarias:
    OllaOlla
    recipe.minutes
  4. 4

    Once it boils, add the strained meat broth, stir, adjust the salt to taste, then add the meat and let it simmer for half an hour on low heat.

    Herramientas necesarias:
    OllaOlla
    recipe.minutes
  5. 5

    Fry the meat with a sprinkle of spice and salt in a tablespoon of ghee. Once browned, add the Maggi cube, hot water, spices, and lemon juice.

    Herramientas necesarias:
    OllaOlla
    recipe.minutes
  6. 6

    Let them boil for 10 minutes, then add the washed freekeh.

    Herramientas necesarias:
    OllaOlla
    recipe.minutes
  7. 7

    Let it boil covered on high heat, and once the water reduces slightly, lower the heat until fully cooked.

    Herramientas necesarias:
    OllaOlla
    recipe.minutes
  8. 8

    Fluff the white rice and prepare the meat, almonds, and pine nuts.

    recipe.minutes

Datos nutricionales

Información nutricional general (por porción)
Fat25 g
Proteínas30 g
Carbohydrates70 g
Información nutricional de los ingredientes (por 100g)
EspeciaEspeciapor 100g
Energía100 kcal
Proteínas2 g
Grasa total5 g
Carbohidratos10 g
Fibra dietética3 g
Azúcares totales1 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

HalalGanancia de peso
#Eastern_Food#Mansaf#Traditional_Dish