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Mansaf

Mansaf

Majid Al-Sayed
Majid Al-Sayedbucătar
PrânzCinăFeluri principaleOrezPuiCarneالجمهورية العربية السورية / Middle-Eastern
Gusturi:UmamiGrasPământos
Timp de pregătire
90 min
Timp de gătit
120 min
Timp total
210 min
Porții
18
Cost
Mediu
Calorii
600 kcal

Porțiuni de scară

Ingrediente

  • 1 kg lamb, cut into pieces
    1 kg
  • 2 small pieces of dried yogurt or 1 large piece
    2 pieces
  • 1/3 cup yogurt
    0.3 cup
  • 1 tablespoon cornstarch
    1 tablespoon
  • Spices (black pepper + cardamom + cinnamon stick + 2 cloves)
    1 set
  • 1 onion, peeled and cut in half
    1 piece
  • 1 teaspoon ghee (optional)
    1 teaspoon
  • 2 cups white rice
    2 cup
  • 1 cup freekeh
    1 cup
  • 1/2 cube Maggi
    0.5 cube
  • 1.5 cups hot water
    1.5 cup
  • A pinch of cardamom
    1 pinch
  • CondimentCondiment
    1 tablespoon
  • 1 tablespoon salt
    1 tablespoon
  • A pinch of turmeric
    1 pinch
  • A pinch of cinnamon
    1 pinch
  • 1 ounce minced meat
    1 ounce
  • Juice of 1 lemon
    1 juice
  • 1 ounce minced meat
    1 ounce
  • 1 cup pine nuts
    1 cup
  • 1 cup almonds for garnish
    1 cup

Pași

  1. 1

    Boil the meat for 2.5 hours: remove the scum, add the spices and onion, and let it simmer covered on low heat.

    Ustensile necesare:
    OalăOală
    150 min
  2. 2

    Pour half a cup of hot water over the dried yogurt and crumble it. Once softened, place it in the blender with the yogurt and cornstarch.

    Ustensile necesare:
    BlenderBlender
    10 min
  3. 3

    Strain into the pot where we will continue cooking and let it simmer on low heat while stirring to prevent clumping.

    Ustensile necesare:
    OalăOală
    10 min
  4. 4

    Once it boils, add the strained meat broth, stir, adjust the salt to taste, then add the meat and let it simmer for half an hour on low heat.

    Ustensile necesare:
    OalăOală
    30 min
  5. 5

    Fry the meat with a sprinkle of spice and salt in a tablespoon of ghee. Once browned, add the Maggi cube, hot water, spices, and lemon juice.

    Ustensile necesare:
    OalăOală
    10 min
  6. 6

    Let them boil for 10 minutes, then add the washed freekeh.

    Ustensile necesare:
    OalăOală
    10 min
  7. 7

    Let it boil covered on high heat, and once the water reduces slightly, lower the heat until fully cooked.

    Ustensile necesare:
    OalăOală
    20 min
  8. 8

    Fluff the white rice and prepare the meat, almonds, and pine nuts.

    10 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat25 g
Proteine30 g
Carbohydrates70 g
Valori nutriționale ale ingredientelor (per 100g)
CondimentCondimentper 100g
Energie100 kcal
Proteine2 g
Grăsimi totale5 g
Carbohidrați10 g
Fibre alimentare3 g
Zaharuri totale1 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalCreștere în greutate
#Eastern_Food#Mansaf#Traditional_Dish