المكونات
خاروف2 kilograms
أرز مصري3 cups
خاثر2 kilograms
صفار بيض1 piece- Salt and black pepper0
بهارات مشكلة1 tablespoon
أوراق غار3 leaves
زيت الزيتون2 tablespoons- Finely chopped onion2 pieces
ثوم مهروس7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
خبز عربي4 loaves- Hot water1.5 liters
الخطوات
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
5 دقيقةالأدوات اللازمة:
قدر - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
5 دقيقةالأدوات اللازمة:
خلاط - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
5 دقيقةالأدوات اللازمة:
مقلاة - 4
Boil the rice and set aside.
5 دقيقة - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
5 دقيقةالأدوات اللازمة:قدر - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
5 دقيقة - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
5 دقيقة
الحقائق الغذائية
خاروفلكل 100غأرز مصريلكل 100غخاثرلكل 100غصفار بيضلكل 100غبهارات مشكلةلكل 100غأوراق غارلكل 100غزيت الزيتونلكل 100غثوم مهروسلكل 100غخبز عربيلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ