Ingredienser
Lam2 kilograms
Egyptisk Ris3 cups
Yoghurt2 kilograms
Æggeblomme1 piece- Salt and black pepper0
Blandede krydderier1 tablespoon
Laurbærblade3 leaves
Olivenolie2 tablespoons- Finely chopped onion2 pieces
Knust Hvidløg7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
Arabisk Brød4 loaves- Hot water1.5 liters
Trin
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
5 minNødvendigt udstyr:
Kedel - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
5 minNødvendigt udstyr:
Blender - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
5 minNødvendigt udstyr:
Stegepande - 4
Boil the rice and set aside.
5 min - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
5 minNødvendigt udstyr:Kedel - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
5 min - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
5 min
Ernæringsfakta
Lampr. 100gEgyptisk Rispr. 100gYoghurtpr. 100gÆggeblommepr. 100gBlandede krydderierpr. 100gLaurbærbladepr. 100gOlivenoliepr. 100gKnust Hvidløgpr. 100gArabisk Brødpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.