Zutaten
Lamm2 kilograms
Ägyptischer Reis3 cups
Joghurt2 kilograms
Eigelb1 piece- Salt and black pepper0
Gemischte Gewürze1 tablespoon
Lorbeerblätter3 leaves
Olivenöl2 tablespoons- Finely chopped onion2 pieces
Zerkleinerten Knoblauch7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
Arabisches Brot4 loaves- Hot water1.5 liters
Schritte
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
5 MinBenötigte Werkzeuge:
Topf - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
5 MinBenötigte Werkzeuge:
Mixer - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
5 MinBenötigte Werkzeuge:
Bratpfanne - 4
Boil the rice and set aside.
5 Min - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
5 MinBenötigte Werkzeuge:Topf - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
5 Min - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
5 Min
Nährwertangaben
Lammpro 100gÄgyptischer Reispro 100gJoghurtpro 100gEigelbpro 100gGemischte Gewürzepro 100gLorbeerblätterpro 100gOlivenölpro 100gZerkleinerten Knoblauchpro 100gArabisches Brotpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.