Ingredients
Lamb2 kilograms
Egyptian Rice3 cups
Yogurt2 kilograms
Egg Yolk1 piece- Salt and black pepper0
Mixed Spices1 tablespoon
Bay leaves3 leaves
Olive oil2 tablespoons- Finely chopped onion2 pieces
Crushed Garlic7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
Arabic Bread4 loaves- Hot water1.5 liters
Steps
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
5 minRequired Tools:
Pot - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
5 minRequired Tools:
Blender - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
5 minRequired Tools:
Frying Pan - 4
Boil the rice and set aside.
5 min - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
5 minRequired Tools:Pot - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
5 min - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
5 min
Nutrition Facts
Lambper 100gEgyptian Riceper 100gYogurtper 100gEgg Yolkper 100gMixed Spicesper 100gBay leavesper 100gOlive oilper 100gCrushed Garlicper 100gArabic Breadper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.