Ingredientes
Cordero2 kilograms
Arroz Egipcio3 cups
Yogur2 kilograms
Yema de huevo1 piece- Salt and black pepper0
Especias mixtas1 tablespoon
Hojas de laurel3 leaves
Aceite de oliva2 tablespoons- Finely chopped onion2 pieces
Ajo Machacado7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
Pan Árabe4 loaves- Hot water1.5 liters
Pasos
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
recipe.minutesHerramientas necesarias:
Olla - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
recipe.minutesHerramientas necesarias:
Batidora - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
recipe.minutesHerramientas necesarias:
Sartén - 4
Boil the rice and set aside.
recipe.minutes - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
recipe.minutesHerramientas necesarias:Olla - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
recipe.minutes - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
recipe.minutes
Datos nutricionales
Corderopor 100gArroz Egipciopor 100gYogurpor 100gYema de huevopor 100gEspecias mixtaspor 100gHojas de laurelpor 100gAceite de olivapor 100gAjo Machacadopor 100gPan Árabepor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.