Sastojci
Janje2 kilograms
Egipatska Riža3 cups
Jogurt2 kilograms
Žumanjak1 piece- Salt and black pepper0
Mješavina začina1 tablespoon
Listovi lovora3 leaves
Maslinovo ulje2 tablespoons- Finely chopped onion2 pieces
Usitnjeni Češnjak7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
Arapski Kruh4 loaves- Hot water1.5 liters
Koraci
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
5 minPotreban pribor:
Lonac - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
5 minPotreban pribor:
Mikser - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
5 minPotreban pribor:
Tiganj - 4
Boil the rice and set aside.
5 min - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
5 minPotreban pribor:Lonac - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
5 min - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
5 min
Nutritivne činjenice
Janjena 100gEgipatska Rižana 100gJogurtna 100gŽumanjakna 100gMješavina začinana 100gListovi lovorana 100gMaslinovo uljena 100gUsitnjeni Češnjakna 100gArapski Kruhna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.