Ingredjenti
Agnell2 kilograms
Riz Egizzjan3 cups
Jogurt2 kilograms
Ħalib tal-bajd1 piece- Salt and black pepper0
Speċijiet miksija1 tablespoon
Fjuri tal-laurel3 leaves
Żejt tal-oliva2 tablespoons- Finely chopped onion2 pieces
Aglio Mħallat7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
Ħobż Arabu4 loaves- Hot water1.5 liters
Passi
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
recipe.minutesGħodda meħtieġa:
Blender - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
recipe.minutesGħodda meħtieġa:
Pan - 4
Boil the rice and set aside.
recipe.minutes - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
recipe.minutesGħodda meħtieġa:Kazzola - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
recipe.minutes - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
recipe.minutes
Fatti tan-Nutrizzjoni
Agnellgħal kull 100gRiz Egizzjangħal kull 100gJogurtgħal kull 100gĦalib tal-bajdgħal kull 100gSpeċijiet miksijagħal kull 100gFjuri tal-laurelgħal kull 100gŻejt tal-olivagħal kull 100gAglio Mħallatgħal kull 100gĦobż Arabugħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.