Ingrediënten
Lam2 kilograms
Egyptische Rijst3 cups
Yoghurt2 kilograms
Eigeel1 piece- Salt and black pepper0
Gemengde specerijen1 tablespoon
Laurierbladeren3 leaves
Olijfolie2 tablespoons- Finely chopped onion2 pieces
Geperste Knoflook7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
Arabisch Brood4 loaves- Hot water1.5 liters
Stappen
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
recipe.minutesBenodigde hulpmiddelen:
Blender - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 4
Boil the rice and set aside.
recipe.minutes - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
recipe.minutesBenodigde hulpmiddelen:Pan - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
recipe.minutes - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
recipe.minutes
Voedingsfeiten
Lamper 100gEgyptische Rijstper 100gYoghurtper 100gEigeelper 100gGemengde specerijenper 100gLaurierbladerenper 100gOlijfolieper 100gGeperste Knoflookper 100gArabisch Broodper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.