Ingredientes
Cordeiro2 kilograms
Arroz Egípcio3 cups
Iogurte2 kilograms
Gema de ovo1 piece- Salt and black pepper0
Especiarias mistas1 tablespoon
Folhas de louro3 leaves
Azeite2 tablespoons- Finely chopped onion2 pieces
Alho Amassado7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
Pão Árabe4 loaves- Hot water1.5 liters
Passos
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
recipe.minutesUtensílios necessários:
Panela - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
recipe.minutesUtensílios necessários:
Liquidificador - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
recipe.minutesUtensílios necessários:
Frigideira - 4
Boil the rice and set aside.
recipe.minutes - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
recipe.minutesUtensílios necessários:Panela - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
recipe.minutes - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
recipe.minutes
Fatos nutricionais
Cordeiropor 100gArroz Egípciopor 100gIogurtepor 100gGema de ovopor 100gEspeciarias mistaspor 100gFolhas de louropor 100gAzeitepor 100gAlho Amassadopor 100gPão Árabepor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.