Ingrediente
Miel2 kilograms
Orez Egiptean3 cups
Iaurt2 kilograms
Gălbenuș de ou1 piece- Salt and black pepper0
Condimente mixte1 tablespoon
Frunze de dafin3 leaves
Ulei de măsline2 tablespoons- Finely chopped onion2 pieces
Usturoi Zdrobitor7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
Pâine Arabă4 loaves- Hot water1.5 liters
Pași
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
5 minUstensile necesare:
Oală - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
5 minUstensile necesare:
Blender - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
5 minUstensile necesare:
Tigaie - 4
Boil the rice and set aside.
5 min - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
5 minUstensile necesare:Oală - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
5 min - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
5 min
Date nutriționale
Mielper 100gOrez Egipteanper 100gIaurtper 100gGălbenuș de ouper 100gCondimente mixteper 100gFrunze de dafinper 100gUlei de măslineper 100gUsturoi Zdrobitorper 100gPâine Arabăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.