Sestavine
Jagnje2 kilograms
Egipčanski Riž3 cups
Jogurt2 kilograms
Jajčni rumenjak1 piece- Salt and black pepper0
Mešanica začimbov1 tablespoon
Laurusov list3 leaves
Oljčno olje2 tablespoons- Finely chopped onion2 pieces
Stisnjen Česen7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
Arapski Kruh4 loaves- Hot water1.5 liters
Koraki
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
5 minPotrebni pripomočki:
Lonček - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
5 minPotrebni pripomočki:
Mešalnik - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
5 minPotrebni pripomočki:
Ponev - 4
Boil the rice and set aside.
5 min - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
5 minPotrebni pripomočki:Lonček - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
5 min - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
5 min
Dejstva o hranilni vrednosti
Jagnjena 100gEgipčanski Rižna 100gJogurtna 100gJajčni rumenjakna 100gMešanica začimbovna 100gLaurusov listna 100gOljčno oljena 100gStisnjen Česenna 100gArapski Kruhna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.