Përbërësit
Derri2 kilograms
Orizi Egjiptian3 cups
Kos2 kilograms
Zierë e vezës1 piece- Salt and black pepper0
Erëza të përziera1 tablespoon
Gjethe dafine3 leaves
Vaj ulliri2 tablespoons- Finely chopped onion2 pieces
Hudhër e Shtypur7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
Bukë Arabe4 loaves- Hot water1.5 liters
Hapat
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
5 minPajisjet e duhura:
Tenxhere - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
5 minPajisjet e duhura:
Blender - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
5 minPajisjet e duhura:
Tigan - 4
Boil the rice and set aside.
5 min - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
5 minPajisjet e duhura:Tenxhere - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
5 min - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
5 min
Fakte të të ushqyerit
Derripër 100gOrizi Egjiptianpër 100gKospër 100gZierë e vezëspër 100gErëza të përzierapër 100gGjethe dafinepër 100gVaj ulliripër 100gHudhër e Shtypurpër 100gBukë Arabepër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.