Ingredienser
Lamm2 kilograms
Egyptiskt Ris3 cups
Yoghurt2 kilograms
Äggula1 piece- Salt and black pepper0
Blandade kryddor1 tablespoon
Lagerblad3 leaves
Olivolja2 tablespoons- Finely chopped onion2 pieces
Krossad Vitlök7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
Arabiskt Bröd4 loaves- Hot water1.5 liters
Steg
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
5 minNödvändiga verktyg:
Kastrull - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
5 minNödvändiga verktyg:
Mixer - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
5 minNödvändiga verktyg:
Stekpanna - 4
Boil the rice and set aside.
5 min - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
5 minNödvändiga verktyg:Kastrull - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
5 min - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
5 min
Näringsvärde
Lammper 100gEgyptiskt Risper 100gYoghurtper 100gÄggulaper 100gBlandade kryddorper 100gLagerbladper 100gOlivoljaper 100gKrossad Vitlökper 100gArabiskt Brödper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.