Malzemeler
Kuzu2 kilograms
Mısır Pirinci3 cups
Yoğurt2 kilograms
Yumurta sarısı1 piece- Salt and black pepper0
Karışık baharatlar1 tablespoon
Defne yaprağı3 leaves
Zeytinyağı2 tablespoons- Finely chopped onion2 pieces
Ezilmiş Sarımsak7 cloves- Roasted almonds1 cup
- Finely chopped coriander0.3 cup
- Finely chopped parsley0.5 cup
Arap Ekmeği4 loaves- Hot water1.5 liters
Adımlar
- 1
In a pot over low heat, place the pieces of meat, onion, spices, bay leaves, 2 tablespoons of olive oil, salt, and pepper, then stir well for 5 minutes. Add boiling water and increase the heat. Let it cook for an hour until the meat is tender, then remove and place it on a plate.
5 dkGerekli Aletler:
Tencere - 2
In the blender, mix the yogurt and egg yolk until it forms a buttermilk.
5 dkGerekli Aletler:
Blender - 3
In a non-stick frying pan, fry the garlic in olive oil until it turns golden, then add the coriander and stir well, then remove from heat.
5 dkGerekli Aletler:
Tava - 4
Boil the rice and set aside.
5 dk - 5
In a pot over low heat, add the yogurt and stir well, continuously stirring until it boils completely. Add a cup of meat broth, then the boiled meat pieces, followed by the fried garlic and coriander. Let it boil for a few minutes, then remove from heat.
5 dkGerekli Aletler:Tencere - 6
In a deep bowl, cut the loaves of bread into small pieces, then pour the yogurt over them.
5 dk - 7
In a serving dish, place the pieces of bread soaked in yogurt, then add the rice and distribute it on the plate, followed by the pieces of meat. Top with almonds and parsley, and serve with a bowl of the cooked yogurt on the side.
5 dk
Besin Değerleri
Kuzu100g içinMısır Pirinci100g içinYoğurt100g içinYumurta sarısı100g içinKarışık baharatlar100g içinDefne yaprağı100g içinZeytinyağı100g içinEzilmiş Sarımsak100g içinArap Ekmeği100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.