Ingredientes
Pierna de cordero2 kilograms- Jameed yogurt1.5 kilograms
- Onion, chopped1 piece
Arroz Egipcio5 cups- Peeled almonds1 cup
- Chopped parsley0.3 cup
Ghee2 tablespoons- Salt to taste0
Pimienta1 teaspoon
Cúrcuma0.5 teaspoon
Pasos
- 1
Wash the meat, clean it, and place it in a pot.
recipe.minutesHerramientas necesarias:
Olla - 2
Add hot water to the pot to cover the meat and let it boil, then remove the scum from the surface of the water.
recipe.minutes - 3
In another pot on the stove, heat a teaspoon of ghee, add the chopped onion and stir until it wilts, then add it to the meat, cover the pot, and let the meat cook.
recipe.minutesHerramientas necesarias:Olla
Sartén - 4
In another pot, heat the liquid jameed yogurt, add the pepper, a teaspoon of ghee, and stir.
recipe.minutesHerramientas necesarias:Olla - 5
When the meat is nearly cooked, add the jameed and stir with the meat broth, then let the mixture thicken and cook the meat well.
recipe.minutes - 6
Wash the rice, place an appropriate amount of water in a pot on the stove, add salt, turmeric, the remaining ghee, and let it boil.
recipe.minutesHerramientas necesarias:Olla - 7
Add the rice to the pot and let it simmer until cooked.
recipe.minutes - 8
Fry the almonds until golden brown and set aside.
recipe.minutesHerramientas necesarias:Sartén - 9
Pour the rice into a large dish, place the meat on top of the rice, garnish with almonds and parsley, then drizzle the mansaf with jameed yogurt and serve hot.
recipe.minutes
Datos nutricionales
Pierna de corderopor 100gArroz Egipciopor 100gGheepor 100gPimientapor 100gCúrcumapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.