Ingrediënten
Lamsbout2 kilograms- Jameed yogurt1.5 kilograms
- Onion, chopped1 piece
Egyptische Rijst5 cups- Peeled almonds1 cup
- Chopped parsley0.3 cup
Ghee2 tablespoons- Salt to taste0
Peper1 teaspoon
Kurkuma0.5 teaspoon
Stappen
- 1
Wash the meat, clean it, and place it in a pot.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Add hot water to the pot to cover the meat and let it boil, then remove the scum from the surface of the water.
recipe.minutes - 3
In another pot on the stove, heat a teaspoon of ghee, add the chopped onion and stir until it wilts, then add it to the meat, cover the pot, and let the meat cook.
recipe.minutesBenodigde hulpmiddelen:Pan
Koekenpan - 4
In another pot, heat the liquid jameed yogurt, add the pepper, a teaspoon of ghee, and stir.
recipe.minutesBenodigde hulpmiddelen:Pan - 5
When the meat is nearly cooked, add the jameed and stir with the meat broth, then let the mixture thicken and cook the meat well.
recipe.minutes - 6
Wash the rice, place an appropriate amount of water in a pot on the stove, add salt, turmeric, the remaining ghee, and let it boil.
recipe.minutesBenodigde hulpmiddelen:Pan - 7
Add the rice to the pot and let it simmer until cooked.
recipe.minutes - 8
Fry the almonds until golden brown and set aside.
recipe.minutesBenodigde hulpmiddelen:Koekenpan - 9
Pour the rice into a large dish, place the meat on top of the rice, garnish with almonds and parsley, then drizzle the mansaf with jameed yogurt and serve hot.
recipe.minutes
Voedingsfeiten
Lamsboutper 100gEgyptische Rijstper 100gGheeper 100gPeperper 100gKurkumaper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.