Palestinian Mansaf with Chicken

بلسم عنونCocinero

Ingredientes

• 2 chickens, cleaned and ready to cook, cut in half
  2 chickens
• 2 kilograms of white rice
  2 kilograms
• 1/4 cup of roasted almonds
  0.3 cup
• 1/4 cup of pine nuts, roasted
  0.3 cup
• 3 pieces of flatbread (shrak)
  3 pieces
• 1 medium onion
  1 onion
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 6 bay leaves
  6 leaves
• 6 cardamom pods
  6 pods
• 1 clove of garlic, crushed
  1 clove
• 1 lemon juice
  1 juice
• Salt to taste
  0

Pasos

1. 1

   Boil the chicken in water, adding cardamom pods, black pepper, bay leaves, onion, and salt.

   Herramientas necesarias:

   Olla

   30 minutos
2. 2

   Once the chicken is cooked, remove it from the broth and place it in a baking dish to brown in the oven. Set the broth aside.

   Herramientas necesarias:

   Horno

   Bandeja para hornear

   30 minutos
3. 3

   Lay the bread in the serving dish, then pour a little of the chicken broth over it until it is soaked and soft.

   5 minutos
4. 4

   Cook the rice.

   20 minutos
5. 5

   To serve, distribute the garlic with lemon juice over the bread, then spread the rice and add the browned chicken on top. Garnish with pine nuts and almonds.

   10 minutos
6. 6

   Serve hot.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas