Palestinian Mansaf with Chicken

بلسم عنونCuisinier

Ingrédients

• 2 chickens, cleaned and ready to cook, cut in half
  2 chickens
• 2 kilograms of white rice
  2 kilograms
• 1/4 cup of roasted almonds
  0.3 cup
• 1/4 cup of pine nuts, roasted
  0.3 cup
• 3 pieces of flatbread (shrak)
  3 pieces
• 1 medium onion
  1 onion
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 6 bay leaves
  6 leaves
• 6 cardamom pods
  6 pods
• 1 clove of garlic, crushed
  1 clove
• 1 lemon juice
  1 juice
• Salt to taste
  0

Mesures

1. 1

   Boil the chicken in water, adding cardamom pods, black pepper, bay leaves, onion, and salt.

   Matériel requis:

   Marmite

   30 minutes
2. 2

   Once the chicken is cooked, remove it from the broth and place it in a baking dish to brown in the oven. Set the broth aside.

   Matériel requis:

   Four

   Plaque de cuisson

   30 minutes
3. 3

   Lay the bread in the serving dish, then pour a little of the chicken broth over it until it is soaked and soft.

   5 minutes
4. 4

   Cook the rice.

   20 minutes
5. 5

   To serve, distribute the garlic with lemon juice over the bread, then spread the rice and add the browned chicken on top. Garnish with pine nuts and almonds.

   10 minutes
6. 6

   Serve hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques