Palestinian Mansaf with Chicken

بلسم عنونCuoco

Ingredienti

• 2 chickens, cleaned and ready to cook, cut in half
  2 chickens
• 2 kilograms of white rice
  2 kilograms
• 1/4 cup of roasted almonds
  0.3 cup
• 1/4 cup of pine nuts, roasted
  0.3 cup
• 3 pieces of flatbread (shrak)
  3 pieces
• 1 medium onion
  1 onion
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 6 bay leaves
  6 leaves
• 6 cardamom pods
  6 pods
• 1 clove of garlic, crushed
  1 clove
• 1 lemon juice
  1 juice
• Salt to taste
  0

Passi

1. 1

   Boil the chicken in water, adding cardamom pods, black pepper, bay leaves, onion, and salt.

   Utensili necessari:

   Pentola

   30 min
2. 2

   Once the chicken is cooked, remove it from the broth and place it in a baking dish to brown in the oven. Set the broth aside.

   Utensili necessari:

   Forno

   Teglia da forno

   30 min
3. 3

   Lay the bread in the serving dish, then pour a little of the chicken broth over it until it is soaked and soft.

   5 min
4. 4

   Cook the rice.

   20 min
5. 5

   To serve, distribute the garlic with lemon juice over the bread, then spread the rice and add the browned chicken on top. Garnish with pine nuts and almonds.

   10 min
6. 6

   Serve hot.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag