Chicken and Potato Dish

فاطمه المولديCuisinier

Ingrédients

• Half a kilo of chicken steak
  0.5 kilo
• 3 medium-sized potatoes
  3 pieces
• 5 cloves of garlic, quartered
  5 cloves
• 2 tablespoons of flour
  2 tablespoons
• 1 Maggi cube
  1
• 1 liter of hot water
  1 liter
• 2 tablespoons of corn oil
  2 tablespoons
• Sel
  1
• A pinch of black pepper
  1
• A pinch of cinnamon
  1
• 1 lemon
  1
• 3 cloves of crushed garlic with a tablespoon of fresh coriander
  3 cloves

Mesures

1. 1

   Cut the chicken into cubes and season with salt, black pepper, and the juice of half a lemon.

   Matériel requis:

   Couteau

   Planche à découper

   5 minutes
2. 2

   In a pot, add the oil and sauté the chopped garlic for a few seconds until fragrant, then add the chicken and fry until browned, then add the potatoes.

   Matériel requis:

   🍳

   Pot

   10 minutes
3. 3

   Cut the potatoes into cubes as shown in the picture and fry them in deep oil until golden, then drain on paper towels.

   10 minutes
4. 4

   Add the flour and the Maggi cube, stir, then pour in the hot water.

   5 minutes
5. 5

   Let it boil for a quarter of an hour, and before turning off the heat, adjust the salt with a pinch of cinnamon, black pepper, and a squeeze of lemon, then add the crushed garlic and coriander.

   15 minutes
6. 6

   Serve with white rice on the side.

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Selpour 100g

Cendres100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques