Chicken and Potato Dish

فاطمه المولديChef

Ingredjenti

• Half a kilo of chicken steak
  0.5 kilo
• 3 medium-sized potatoes
  3 pieces
• 5 cloves of garlic, quartered
  5 cloves
• 2 tablespoons of flour
  2 tablespoons
• 1 Maggi cube
  1
• 1 liter of hot water
  1 liter
• 2 tablespoons of corn oil
  2 tablespoons
• Salt
  1
• A pinch of black pepper
  1
• A pinch of cinnamon
  1
• 1 lemon
  1
• 3 cloves of crushed garlic with a tablespoon of fresh coriander
  3 cloves

Passi

1. 1

   Cut the chicken into cubes and season with salt, black pepper, and the juice of half a lemon.

   Għodda meħtieġa:

   Sikkina

   Bord ta'qata'

   recipe.minutes
2. 2

   In a pot, add the oil and sauté the chopped garlic for a few seconds until fragrant, then add the chicken and fry until browned, then add the potatoes.

   Għodda meħtieġa:

   🍳

   Pot

   recipe.minutes
3. 3

   Cut the potatoes into cubes as shown in the picture and fry them in deep oil until golden, then drain on paper towels.

   recipe.minutes
4. 4

   Add the flour and the Maggi cube, stir, then pour in the hot water.

   recipe.minutes
5. 5

   Let it boil for a quarter of an hour, and before turning off the heat, adjust the salt with a pinch of cinnamon, black pepper, and a squeeze of lemon, then add the crushed garlic and coriander.

   recipe.minutes
6. 6

   Serve with white rice on the side.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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